Dessert, the last course of a meal. Sweets and Indians are closely knit with each other. Indians love to have sweets during the course of their meals. A lot of Indian sweets are typically made from ghee and jaggery in combinations with semolina, whole wheat flour or gram flour to name a few. Sweets made from jaggery have a religious significance. some famous dessert are Gulab Jamun, Kheer, Modak, Barfi,Kulfi, Ras Malai, Rasgulla and many more.

Come every festival like Holi, Navaratri, Diwali the women folk of the Indian families are busy whipping up the traditional sweets for that occasion. The recipes in this section will guide you to making some of the tried and tested recipes that have been handed down through many generations. If you have never tried attempting sweets before, some of these recipes could be the easiest you could
ever try.