The Restaurant Lunch / Dinner
12:30 pm to 3:30 pm | 7:00 pm to 10:30 pm
Dahi Kebab 
Pan fried yoghurt medallions filled with raisins and almonds
500
Tandoori Bharwan Mushroom
Solan mushrooms filled with basil, pine nut and shredded potato
500
Makai Kebab
Minced corn and potato medallions and cooked on griddle
500
Tandoori Malai Broccoli (Seasonal) 
Broccoli with yoghurt and cheese marinade, cooked in tandoor
500
Paneer Tikka
Cottage cheese marinated with chillies and yoghurt, cooked in tandoor
500
Tandoori Murg

Half a chicken on bone marinated with yoghurt and Kashmiri chillies, please allow us 20 minutes preparation time
600
Murg Tikka 
Chilli and yoghurt marinated boneless chicken, cooked in tandoor
600
Murg Malai Tikka 
Boneless chicken with yoghurt and cardamom, cooked in tandoor
600
Fish Tikka
Yellow chilli and yoghurt marinated boneless fish, cooked in tandoor
700
Amritsari Macchi
Fish fried with gram flour and carom seeds
700
Tandoori Kullu Valley Trout (on request) 
Marinated with yoghurt and Kashmiri chillies
1100
Jeera Rice
350
Steamed Rice 
300
Dum ki Biryani (
Veg. /
Chicken /
Lamb)
Basmati rice with saffron and mint, served with burani raita
600 / 700 / 900
Bread Basket
” Three types of breads”
300
Choice of (Tandoori Roti / Fulka / Naan / Butter Naan / Garlic Naan / Laccha Paratha, Missi)
100
Amritsari Kulcha
Refined flour bread filled with spiced potato and onion
150
Kheru

(Tempered yoghurt soup)
300
Sepuwadi 
(on request) Homemade lentil dumping cooked with spinach, tomato and yoghurt
550
Gobhi Chana Ka Palda 
Cauliflower and chick peas in yoghurt gravy
550
Murg Anardana 
Chicken cooked with onion, tomato and dried pomegranate seeds
650
Chaa Gosht 
(Spring tamb cooked with yoghurt)
900
Kullu Valley Trout Curry (on request) 
Home style trout curry with mustard and green chilli
1100
Vegetable in Schezwan Sauce
Vegetables in spicy and pungent sauce made with dry red chillies, garlic, shallots and spices
550
Chilly Cheese (Dry & Gravy)
Cottage cheese is cooked in the combination of Indian vegetables and Chinese flavors
550
Chlly Mushroom (Ory & Gravy)
Mushroom is cooked in the combination of Indian vegetables and Chinese flavors
550
Vegetable Manchurain (Dry & Gravy)
Mixed vegetable dumplings steamed formed into dumplings deep fried and cooked in a tangy
550
Hakka Noodles (
Veg. /
Egg /
Chicken)
550 / 600 / 650
Chilly Garlic Noodles (
Veg. /
Egg /
Chicken) 
550 / 600 / 650
Fried Rice (
Veg.
/
Egg /
Chicken)
450 / 500 / 550
Lemon Chicken
Bone less pieces of chicken that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce
650
Chilly Chicken (Gravy) 
Bone less fried chicken is cooked in the combination of Indian vegetables and Chinese flavors
650
Garden Green Salad

250
Sprouts Chat 
250
Fruit Salad 
250
Macroni Salad
250
Fruit Chat
250
Raita (Mix Veg. / Pineapple / Boondi / Cucumber)
200
Plain Curd
150
Salt And Pepper Corn

Crispy corn kernels with spring onion and bell pepper
500
Vegetable Spring Roll
with chilli sauce
500
Honey Chilly Potato
Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce
500
Honey Chilly Cauliflower
Fried cauliflower florets glazed with a sweet and spice sticky sauce.
500
Wok Tossed Chicke
With burnt chilli, ginger, spring onion and bell pepper
600
Crispy Chicken
Bone less chicken pieces that have been coated with seasoned flour or batter and pan-fried
600
Chilly Chicken (Dry) 
Bone less fried chicken is cooked in the combination of Indian vegetables and Chinese flavors
600
Garlic Chicken 
Bone less chicken that are dipped in batter, deep fried, and seasoned with ginger, garlic and hot chili
650
Fish Finger
(with tartar sauce)
700
Tomato and Basil
300
Tamatar Dhaniya

Aromatic tomato and coriander broth
300
Turmeric and Yogurt Shorba

with coriander, ginger, asafoetida and curry leaves 300 An absolute healer, helps to rejuvenates from any illness from many health issues
300
Manchow (
Veg.
/
Non Veg)
300 / 350
Lemon And Coriander (
Veg.
/
Non Veg.
)
300 / 350
Sweet Corn (
Veg.
/
Non Veg)
300 / 350
Hot & Sour (
Veg.
/
Non Veg
)
300 / 350
Khumb Matar
Mushroom and green peas with Indian spices
550
Mix Vegetable
Cauliflower french beans and carrot with ginger, onion and tomato
550
Vegetable Kolapuri

Spice home style medley of spiced seasonal vegetables with fresh coriander
550
Lehsooni Palak

Fresh leafy spinach tossed with garlic and gram flour
550
Gobhi Aloo Adraki
Cauliflower and potato with ginger, onion and tomato
550
Kadhi Pakoda
Gram flour dumplings in a curried yoghurt gravy
550
Kadai Paneer
Cottage cheese in onion and tomato with capicum
550
Paneer Butter Masala
Cottage cheese in onion, tomato and fenugreek gravy
550
Palak Paneer
Cottage cheese and spinach curry
550
Malai Kofta
Dumplings of paneer filled with dry nuts, simmered in cashew gravy
550
Dal Makhani 
Black lentil cooked overnight with tomato and little cream flavored with butter and fenugreek
500
Yellow Dal
Yellow moong and arhar dal tempered with garlic whole red chilli onion and tomato
450
Chicken Handi Lazeez
Chicken cooked with Onion and cashew sauce, flavored with Indian spices
650
Chicken Lababdar
Chicken cooked with ginger, onion and tomato
650
Chicken Curryy

Home style curry with tomato and onion
650
Butter Chicken
Clay oven cooked boneless chicken in rich tomato gravy
650
Indian Fish Curry
Bay of Bengal bekti curry with chillies, tomato and onion
750
Roganjosh

Kashimiri Speciality of baby lamb in a fennel flavoured onion tomato gravy
900
Rajasthani Laal Maas

A spiced lamb curry, smoked with cloves
900
Healthy option
The Grand Welcome signature dish
Spicy
Vegetarian option
Chef recommends
Immunity building dish
Non vegetarian option
Vegan option
“We levy no service charge | An 18% Goods and Services Tax is applicable on all prices, should you have any dietary preferences, the Chef would be happy to assist.”