Jeera Rice

350

Steamed Rice

300

Bread Basket

” Three types of breads”

300

Choice of (Tandoori Roti / Fulka / Naan / Butter Naan / Garlic Naan / Laccha Paratha, Missi)

100

Amritsari Kulcha

Refined flour bread filled with spiced potato and onion

150

Kheru

(Tempered yoghurt soup)

300

Sepuwadi

(on request) Homemade lentil dumping cooked with spinach, tomato and yoghurt

550

Gobhi Chana Ka Palda

Cauliflower and chick peas in yoghurt gravy

550

Murg Anardana

Chicken cooked with onion, tomato and dried pomegranate seeds

650

Chaa Gosht

(Spring tamb cooked with yoghurt)

900

Kullu Valley Trout Curry (on request)

Home style trout curry with mustard and green chilli

1100

Vegetable in Schezwan Sauce

Vegetables in spicy and pungent sauce made with dry red chillies, garlic, shallots and spices

550

Chilly Cheese (Dry & Gravy)

Cottage cheese is cooked in the combination of Indian vegetables and Chinese flavors

550

Chlly Mushroom (Ory & Gravy)

Mushroom is cooked in the combination of Indian vegetables and Chinese flavors

550

Vegetable Manchurain (Dry & Gravy)

Mixed vegetable dumplings steamed formed into dumplings deep fried and cooked in a tangy

550

Lemon Chicken

Bone less pieces of chicken that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce

650

Chilly Chicken (Gravy)

Bone less fried chicken is cooked in the combination of Indian vegetables and Chinese flavors

650

Garden Green Salad

250

Sprouts Chat

250

Fruit Salad

250

Macroni Salad

250

Fruit Chat

250

Raita (Mix Veg. / Pineapple / Boondi / Cucumber)

200

Plain Curd

150

Salt And Pepper Corn

Crispy corn kernels with spring onion and bell pepper

500

Vegetable Spring Roll

with chilli sauce

500

Honey Chilly Potato

Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce

500

Honey Chilly Cauliflower

Fried cauliflower florets glazed with a sweet and spice sticky sauce.

500

Wok Tossed Chicke

With burnt chilli, ginger, spring onion and bell pepper

600

Crispy Chicken

Bone less chicken pieces that have been coated with seasoned flour or batter and pan-fried

600

Chilly Chicken (Dry)

Bone less fried chicken is cooked in the combination of Indian vegetables and Chinese flavors

600

Garlic Chicken

Bone less chicken that are dipped in batter, deep fried, and seasoned with ginger, garlic and hot chili

650

Fish Finger

(with tartar sauce)

700

Tomato and Basil

300

Khumb Matar

Mushroom and green peas with Indian spices

550

Mix Vegetable

Cauliflower french beans and carrot with ginger, onion and tomato

550

Vegetable Kolapuri

Spice home style medley of spiced seasonal vegetables with fresh coriander

550

Lehsooni Palak

Fresh leafy spinach tossed with garlic and gram flour

550

Gobhi Aloo Adraki

Cauliflower and potato with ginger, onion and tomato

550

Kadhi Pakoda

Gram flour dumplings in a curried yoghurt gravy

550

Kadai Paneer

Cottage cheese in onion and tomato with capicum

550

Paneer Butter Masala

Cottage cheese in onion, tomato and fenugreek gravy

550

Palak Paneer

Cottage cheese and spinach curry

550

Malai Kofta

Dumplings of paneer filled with dry nuts, simmered in cashew gravy

550

Dal Makhani

Black lentil cooked overnight with tomato and little cream flavored with butter and fenugreek

500

Yellow Dal

Yellow moong and arhar dal tempered with garlic whole red chilli onion and tomato

450

Chicken Handi Lazeez

Chicken cooked with Onion and cashew sauce, flavored with Indian spices

650

Chicken Lababdar

Chicken cooked with ginger, onion and tomato

650

Chicken Curryy

Home style curry with tomato and onion

650

Butter Chicken

Clay oven cooked boneless chicken in rich tomato gravy

650

Indian Fish Curry

Bay of Bengal bekti curry with chillies, tomato and onion

750

Roganjosh

Kashimiri Speciality of baby lamb in a fennel flavoured onion tomato gravy

900

Rajasthani Laal Maas

A spiced lamb curry, smoked with cloves

900