Jeera Rice

250

Steamed Rice

200

Bread Basket

” Three types of breads”

200

Choice of (Tandoori Roti / Fulka / Naan / Butter Naan / Garlic Naan / Laccha Paratha, Missi)

75

Amritsari Kulcha

Refined flour bread filled with spiced potato and onion

100

Kheru

(Tempered yoghurt soup)

150

Sepuwadi

(on request) Homemade lentil dumping cooked with spinach, tomato and yoghurt

400

Gobhi Chana Ka Palda

Cauliflower and chick peas in yoghurt gravy

300

Murg Anardana

Chicken cooked with onion, tomato and dried pomegranate seeds

500

Chaa Gosht

(Spring tamb cooked with yoghurt)

700

Kullu Valley Trout Curry (on request)

Home style trout curry with mustard and green chilli

1100

Vegetable in Schezwan Sauce

Vegetables in spicy and pungent sauce made with dry red chillies, garlic, shallots and spices

350

Chilly Cheese (Dry & Gravy)

Cottage cheese is cooked in the combination of Indian vegetables and Chinese flavors

450

Chlly Mushroom (Ory & Gravy)

Mushroom is cooked in the combination of Indian vegetables and Chinese flavors

400

Vegetable Manchurain (Dry & Gravy)

Mixed vegetable dumplings steamed formed into dumplings deep fried and cooked in a tangy

350

Lemon Chicken

Bone less pieces of chicken that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce

500

Chilly Chicken (Gravy)

Bone less fried chicken is cooked in the combination of Indian vegetables and Chinese flavors

500

Garden Green Salad

150

Sprouts Chat

200

Fruit Salad

200

Macroni Salad

225

Fruit Chat

200

Raita (Mix Veg. / Pineapple / Boondi / Cucumber)

150

Plain Curd

100

Salt And Pepper Corn

Crispy corn kernels with spring onion and bell pepper

350

Vegetable Spring Roll

with chilli sauce

350

Honey Chilly Potato

Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce

350

Honey Chilly Cauliflower

Fried cauliflower florets glazed with a sweet and spice sticky sauce.

350

Wok Tossed Chicke

With burnt chilli, ginger, spring onion and bell pepper

500

Crispy Chicken

Bone less chicken pieces that have been coated with seasoned flour or batter and pan-fried

500

Chilly Chicken (Dry)

Bone less fried chicken is cooked in the combination of Indian vegetables and Chinese flavors

500

Garlic Chicken

Bone less chicken that are dipped in batter, deep fried, and seasoned with ginger, garlic and hot chili

500

Fish Finger

(with tartar sauce)

600

Tomato and Basil

200

Khumb Matar

Mushroom and green peas with Indian spices

350

Mix Vegetable

Cauliflower french beans and carrot with ginger, onion and tomato

350

Vegetable Kolapuri

Spice home style medley of spiced seasonal vegetables with fresh coriander

300

Lehsooni Palak

Fresh leafy spinach tossed with garlic and gram flour

350

Gobhi Aloo Adraki

Cauliflower and potato with ginger, onion and tomato

300

Kadhi Pakoda

Gram flour dumplings in a curried yoghurt gravy

300

Kadai Paneer

Cottage cheese in onion and tomato with capicum

450

Paneer Butter Masala

Cottage cheese in onion, tomato and fenugreek gravy

450

Palak Paneer

Cottage cheese and spinach curry

450

Malai Kofta

Dumplings of paneer filled with dry nuts, simmered in cashew gravy

400

Dal Makhani

Black lentil cooked overnight with tomato and little cream flavored with butter and fenugreek

350

Yellow Dal

Yellow moong and arhar dal tempered with garlic whole red chilli onion and tomato

275

Chicken Handi Lazeez

Chicken cooked with Onion and cashew sauce, flavored with Indian spices

500

Chicken Lababdar

Chicken cooked with ginger, onion and tomato

500

Chicken Curryy

Home style curry with tomato and onion

500

Butter Chicken

Clay oven cooked boneless chicken in rich tomato gravy

500

Indian Fish Curry

Bay of Bengal bekti curry with chillies, tomato and onion

600

Roganjosh

Kashimiri Speciality of baby lamb in a fennel flavoured onion tomato gravy

700

Rajasthani Laal Maas

A spiced lamb curry, smoked with cloves

700